The 'Farm to Fork' Strategy is a policy framework that sets out policy objectives and initiatives to make the European Union's food system more sustainable and environmentally friendly. The strategy includes both regulatory and non-regulatory initiatives, with the Common Agricultural and Fisheries Policies being the main instruments to support a just transition. By 2030, 25% of agriculture should be organic and ecological. The Biodiversity Strategy and the 'Farm to Fork' Strategy complement each other.